Intermediate - Recipe

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Cream of Mushroom Soup

Ingredients
60g (1) butter
1 small onion
4 stalks of celery
1 leek
(2) 200g mushrooms
3 tablespoons of flour
340ml milk
460ml chicken stock
(3) Black pepper and salt

Utensils
(4) Saucepan
Wooden spoon
Liquidizer
Ladle

Instructions

1. Add the butter and leave it to (5) melt
2. Add the (6) diced onion, leek, celery and mushrooms and sweat them
3. Add the flour and (7) mix it well
4. Pour milk and the chicken stock and (8) stir the ingredients round
5. (9) Season it well with salt and pepper
6. Cook the soup for (10) 25 minutes
7. (11) Blend until no bits remain
8. (12) Taste the soup and if necessary season it again

Serve with (13) crusty bread to accompany

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